Vermicelli, made from soy

per 100 gram

Water11.9g
Energy331.0kcal
Energy1383.0kJ
Protein0.1g
Total lipid (fat)0.1g
Ash5.58g
Carbohydrate, by difference82.32g
Fiber, total dietary3.9g
Sugars, total17.44g
Calcium, Ca55.0mg
Iron, Fe1.81mg
Magnesium, Mg2.0mg
Phosphorus, P20.0mg
Potassium, K3.0mg
Sodium, Na4.0mg
Zinc, Zn4.24mg
Copper, Cu1.916mg
Selenium, Se27.0??g
Vitamin C, total ascorbic acid0.0mg
Thiamin0.0mg
Riboflavin0.0mg
Niacin0.0mg
Vitamin B-60.0mg
Folate, total0.0??g
Folic acid0.0??g
Folate, food0.0??g
Folate, DFE0.0??g
Choline, total177.0mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE2.0??g
Retinol0.0??g
Carotene, beta22.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU37.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.51mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)3.8??g
Fatty acids, total saturated0.014g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.012g
18:00.002g
Fatty acids, total monounsaturated0.013g
16:1 undifferentiated0.0g
18:1 undifferentiated0.013g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.041g
18:2 undifferentiated0.038g
18:3 undifferentiated0.004g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg